Our Sunday roasts in West Sussex take some beating!
It’s a treasured tradition throughout our nation – the classic Sunday roast. Filling, tasty, and with a heavenly ratio of meat to potatoes, the perfect Sunday roast is something to look forward to with friends and family. However, having this famous meal at home takes a lot of time and effort – prepping everything beforehand plus the washing up means you’re saying goodbye to a good portion of your Sunday afternoon – a sacred part of the weekend in which to relax before the week starts. The Lamb gives you the best of both worlds – a perfectly cooked roast for you to enjoy without the stress before and after!
For us, the classic Sunday roast can only be improved by making it a three course meal. Our talented team in the kitchen have put together a delicious selection of smaller meals to precede the main event, and these, like our main menus, change to reflect seasonality. If you’re after a traditional Sunday roast, then that’s exactly what you can have; choose from roast topside of beef, leg of lamb, or loin of pork. For vegetarians, our mushroom tagliatelle is a fantastic meat free alternative, or if you’re a fish lover, there’s pan fried cod on the menu too! If you’re simply more of a grazer, we have a selection of pressed meats with a variety of trimmings to get your teeth into. View our sample menu here.
After all that savoury, you’ll probably still have room for sweet, and we’ve got some delights on the dessert menu! Our chef is always producing beautiful desserts, combining flavours to create unbeatable sweets; plus there’s the classic selection of ice creams, and a cheese board!
Our Sunday roasts in West Sussex are very popular indeed, so it’s advisable to book for your special weekend meal. You can reserve a table through this handy page of our website – we look forward to seeing you soon!
