The Cheese Man in Hove helps make our cheeseboards delicious at our restaurant in West Sussex
As you may already know, local ingredients are a big part of our ethos at our restaurant in West Sussex, and that extends to every corner of our menu – including the cheeseboard on our dessert selection. We’re lucky enough to have a tried and trusted supplier of not only quality cheese, but cheese found locally, just a few miles away in Shoreham, in the shape of The Cheese Man.
The Cheese Man is a company with over 50 years experience in the food industry, and deliver a wide range of cheeses, charcuterie and gourmet products to businesses across Sussex in their fleet of specialist vans. One of the things we’re always excited to place emphasis on is that our cheeseboard features cheeses made right here in Sussex and the surrounding areas. They each have a unique flavour, so we’ve detailed each one below…
Brighton Blue – Made by High Weald Dairy, this is a mild, semi-soft cows milk cheese with a mellow blue flavour and a slightly salty finish.
Golden Cross Goats Cheese – Made by a family business based in East Sussex, Golden Cross is a soft, log shaped goats cheese. When young, the texture is firm and grainy, whereas as it matures, it becomes more like ice cream in texture.
Olde Sussex – This full bodied cheddar is made using a traditional recipe by The Traditional Cheese Company in East Sussex, and has an ‘open, bouncy texture’.
Tunworth Soft – Made just across the county border by Hampshire Cheeses, Tunworth Soft is a handmade British Camembert; soft, white, rindless and very much reminiscent of it’s French cousin.
You’ll find our cheeseboard on our a la carte dessert menu as the perfect way to finish off your meal. See our entire menu here.