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The Sussex Cheeses That Make our Cheeseboards so Special

The Sussex Cheeses That Make our Cheeseboards so Special

by admin / Thursday, 19 April 2018 / Published in Uncategorized
restaurant in west sussex

The Cheese Man in Hove helps make our cheeseboards delicious at our restaurant in West Sussex

As you may already know, local ingredients are a big part of our ethos at our restaurant in West Sussex, and that extends to every corner of our menu – including the cheeseboard on our dessert selection. We’re lucky enough to have a tried and trusted supplier of not only quality cheese, but cheese found locally, just a few miles away in Shoreham, in the shape of The Cheese Man.

The Cheese Man is a company with over 50 years experience in the food industry, and deliver a wide range of cheeses, charcuterie and gourmet products to businesses across Sussex in their fleet of specialist vans. One of the things we’re always excited to place emphasis on is that our cheeseboard features cheeses made right here in Sussex and the surrounding areas. They each have a unique flavour, so we’ve detailed each one below…

Brighton Blue – Made by High Weald Dairy, this is a mild, semi-soft cows milk cheese with a mellow blue flavour and a slightly salty finish.

Golden Cross Goats Cheese – Made by a family business based in East Sussex, Golden Cross is a soft, log shaped goats cheese. When young, the texture is firm and grainy, whereas as it matures, it becomes more like ice cream in texture.

Olde Sussex – This full bodied cheddar is made using a traditional recipe by The Traditional Cheese Company in East Sussex, and has an ‘open, bouncy texture’.

Tunworth Soft – Made just across the county border by Hampshire Cheeses, Tunworth Soft is a handmade British Camembert; soft, white, rindless and very much reminiscent of it’s French cousin.

You’ll find our cheeseboard on our a la carte dessert menu as the perfect way to finish off your meal. See our entire menu here.

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About Us

A warm welcome awaits in the heart of Angmering village for those looking for freshly prepared food, beautiful accommodation, or simply a drink in stylish surroundings; or all three! The Lamb at Angmering is a family owned gastro pub nestled next to the South Downs in West Sussex, lovingly refurbished and committed to service of the highest quality.

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Opening Times

Monday-Sunday 11am-11pm

Kitchen Opening Times

LUNCH 12-2.30pm Monday – Saturday
DINNER 6.30-9pm Monday – Saturday
SUNDAY Lunch 12-3pm
No evening dinner service on Sunday

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Telephone: 01903 774300
Email: info@thelamb-angmering.com
The Square, Angmering, Littlehampton BN16 4EQ

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