We regularly update our menus at The Lamb, our West Sussex gastropub situated in the village of Angmering, just a stone’s throw from the sea, the downs and market towns of Arundel and Chichester.
Changing our menus ensures we can offer the freshest, most local and of course seasonal ingredients to our visitors, who can expect something different each time they return. In addition, we regularly offer special dishes alongside our a la carte menu to tickle the taste buds of our regular diners, and first-time visitors, alike. Recent specials have included a starter of pork and pistachio pate, with a tomato chutney, dressed leaves and a toasted brioche, and a delightful pan seared duck breast with creamy mash, sautéed wild mushrooms and a red wine jus.
But new to our main a la carte menu this June are the following main courses:
Chalk stream trout, langoustines, confit potato, langoustine bisque
Seared Sashimi tuna, sweetcorn and avocado salsa, coriander
Roast chicken and tarragon croquette, caesar dressing, baby gem, crispy parma h
and a wonderful new dessert to add to those we already enjoy:
Banana parfait, caramelised banana, exotic fruit salsa
Our head chef, Richard, is always designing new dishes and has become very popular in the local area with many happy customers leaving glowing reviews for his cooking:
“Had another excellent meal at the Lamb last night! The fried duck starter with house made peanut butter was interesting, delicious and beautifully presented. And all the standards are executed with grace and top quality local ingredients. Bravo and keep up the good work Chef Rich and team!” Vanessa Hambidge via Facebook