5 Courses ~ £70 per head

Includes a glass of Champagne on arrival

Book on 01903 774300

Pressing of confit duck and smoked chicken, truffle salad, brioche

Gin cured trout, mussels, cucumber, capers

Roast venison, braised suet pudding, confit carrot, game jus

Lemon Sorbet

Dark chocolate & cherry marquis, salted caramel ice cream