Book on 01903 774300

Starters

  • Selection of bread and olives

    £5
  • Jerusalem artichoke soup, truffle oil

    £6
  • Goat's curd, beetroot & walnut salad, aged balsamic

    £6.5
  • Roast chicken & leek, toasted brioche, madeira jelly

    £7
  • Crab & crayfish cocktail, gem lettuce, Marie Rose sauce

    £8
  • Venison carpaccio, parmesan, capers, horseradish, quail egg

    £8.5

Mains

  • Forge farm roast topside of beef

    £14.5
  • Roast leg of Sussex lamb

    £14.5
  • Slow roast belly of pork, mashed potato, carrot puree, savoy cabbage, jus

    £16
  • Pan fried Loch Duart salmon, butternut squash, wild mushrooms

    £16
  • Wild mushroom risotto, baby leaf, parmesan

    £12
  • House beef burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £11
    Add smoked cheddar and bacon for £2
  • Beer battered local fish, hand cut chips, mushy peas, tartar sauce

    12.5
  • 10oz Sirloin steak, hand cut chips, peppercorn sauce, field mushroom

    19.5

Desserts

  • Christmas pudding, brandy sauce

    £6
  • Lemon & lime posset, lemon balm, raspberry sorbet

    £6
  • Sticky toffee pudding, toffee sauce, clotted cream

    £6
  • Triple chocolate brownie, griottine cherries, Chantilly cream

    £6
  • Selection of ice creams and sorbets

    £5
  • Sussex cheese board

    £8
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