A La Carte

Served Mondays-Saturdays from 28th November until 26th December.

Our normal Sunday menu will be available as usual throughout December

or call us on 01903 774300

Starters

  • Selection of bread and olives

    £5
  • Roast red pepper and tomato soup, hummus

    £6
  • Braised brisket, onion puree, onion ring, jus

    £7
  • Pressed chicken livers, duck confit, smoked duck breast, brioche

    £7.5
  • Sussex Slipcote, brick pastry, piccalilli, herb salad

    £7
  • Crispy squid, salmon rilette, cucumber, dill oil

    £8
  • Sashimi tuna, noodles, soy, spicy onion and sesame dressing

    £8.5

Mains

  • Turkey breast, sprouts, roast potatoes, pig in blanket, turkey gravy

    £16
  • Slow roast belly of pork, mashed potato, red cabbage, jus

    £16.5
  • Pan fried halibut, pumpkin puree, roasted artichokes, scallop veloute

    £19.5
  • Roast duck breast, confit leg sausage roll, pomme anna, glazed carrots, jus

    £17.5
  • Loch Duart salmon, celeriac fondant, wild mushrooms, cep sauce

    £18
  • Mushroom and brie pithivier, red cabbage, mushroom sauce

    £14

Classics

  • Beer battered local fish, hand cut chips, mushy peas, tartare sauce

    £13.5
  • House beef burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £12
    Add smoked cheddar and bacon £2
  • 10oz Sirloin steak, hand cut chips, peppercorn sauce, field mushroom

    £22
  • Mushroom tagliatelle

    £12.5

Sides

  • Hand cut chips

    £3.5
  • Red onion and tomato salad

    £3.5
  • Sautéed potatoes

    £3.5
  • House salad

    £3.5
  • Seasonal vegetables

    £3.5
  • Brussel sprouts, chestnuts, bacon

    £3.5

Desserts

  • Homemade Christmas Pudding, brandy sauce

    £6.5
  • Dark chocolate mousse, hazelnuts, madeira sultanas, chocolate sorbet

    £6.5
  • Mango crème brûlée, passion fruit, orange sorbet

    £6.5
  • Sticky toffee pud, toffee sauce, vanilla ice cream

    £6.5
  • Cranachan trifle

    £6.5
  • South coast cheese board

    £7.5
  • Selection of homemade ice cream and sorbets

    £5.5

Party Menu (for groups of 9 or more)


2 courses - £23
3 courses - £28

Book directly on via phone 01903 774300 or email info@thelamb-angmering.com

Available from 28th November until lunchtime on New Years Eve

Starters

  • Roast red pepper and tomato soup, hummus

  • Pressed chicken livers, duck confit, smoked duck breast, brioche

  • Sussex Slipcote, brick pastry, piccalilli, herb salad

  • Crispy squid, salmon rillette, cucumber, dill oil

Mains

  • Turkey breast, roast potatoes, sprouts, pig in blanket, turkey gravy

  • Slow roast belly of pork, mashed potato, red cabbage, jus

  • Loch Duart salmon, celeriac fondant, wild mushrooms, cep sauce

  • Mushroom and brie pithivier, red cabbage, mushroom sauce

  • 10oz Sirloin steak, hand cut chips, peppercorn sauce, field mushroom (£5 Supplement)

Desserts

  • Homemade Christmas Pudding, brandy sauce

  • Dark chocolate mousse, hazelnuts, madeira sultanas, chocolate sorbet

  • Mango crème brulée, passion fruit, orange sorbet

  • South Coast cheese board

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