A La Carte

served from 1st December until 24th inclusive

or call us on 01903 774300

Starters

  • Jerusalem artichoke soup, truffle oil, chives

    £6
  • Rabbit, parma ham, pea puree, carrots, jus

    £6
  • Home smoked salmon, beetroot, wasabi, mizuna

    £7.5
  • Venison carpaccio, parmesan, capers, horseradish, quail egg

    £8.5
  • Smoked haddock gratin, sourdough, baby leaf

    £6.5
  • Sussex Slipcoat cheese, courgette, hazelnuts, balsamic

    £6.5

Mains

  • Roast turkey, sprouts, roast potatoes, parsnips, chestnuts, turkey gravy

    £16
  • Slow roast belly of pork, mash potato, carrot puree, savoy cabbage, jus

    £16.5
  • Curry spiced halibut, mussels, spinach, wild rice, curry oil

    £18
  • Braised short rib of beef, crispy potatoes, horseradish kale, braising juices

    £17
  • South Coast fish stew, new potatoes, samphire, aioli, sourdough

    £17
  • Portobello mushroom, red onion, sweet potato tart tatin, spinach, morel mushroom sauce

    £13

Desserts

  • Homemade Christmas Pudding, brandy sauce

    £6
  • Apple and pear frangipan tart, vanilla ice cream

    £6
  • Dark chocolate and cherry marquis, honeycomb, raspberry sorbet

    £6
  • Lemon and lime posset, candied lemon, short bread, orange sorbet

    £6
  • South coast cheese board

    £7
  • Selection of homemade ice cream and sorbets

    £5

Party Menu (for groups of 9 or more)

2 courses - £22 3 courses - £27

Book directly on via phone 01903 774300 or email info@thelamb-angmering.com

Available throughout December and January

Starters

  • Jerusalem artichoke soup, truffle oil, chives

  • Rabbit, parma ham, pea puree, carrots, jus

  • Home smoked salmon, beetroot, wasabi, mizuna

  • Sussex Slipcote cheese, courgette, hazelnuts, balsamic

Mains

  • Roast turkey, sprouts, roast potatoes, parsnips, chestnuts, turkey gravy

  • Slow roast belly of pork, mash potato, carrot puree, savoy cabbage, jus

  • South Coast fish stew, new potatoes, samphire, aioli, sourdough

  • Portobello mushroom, red onion, sweet potato tart tatin, spinach, morel mushroom sauce

  • 10oz sirloin steak, hand cut chips, peppercorn sauce, field mushroom (£5 supplement)

Desserts

  • Homemade Christmas Pudding, brandy sauce

  • Apple and pear frangipan tart, vanilla ice cream

  • Dark chocolate and cherry marquis, honeycomb, raspberry sorbet

  • Lemon and lime posset, candied lemon, short bread, orange sorbet

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