A La Carte

served from 1st December until 24th inclusive

or call us on 01903 774300

Starters

  • Selection of bread and olives

    £5
  • Sweet potato soup, chilli yoghurt

    £6.5
  • Smoked and poached salmon rillette, quails egg, cucumber

    £7.5
  • Ham hock and parsley, pineapple chutney, parma ham

    £7
  • Goats curd, beetroot, pomegranate salad, balsamic

    £6.5
  • Pigeon and black pudding terrine, walnut dressing, brioche

    £8
  • Squid, mussel and chorizo ragu, sourdough

    £8

Mains

  • Roast turkey, sprouts, roast potatoes, pig in blanket, gravy

    £16.5
  • Slow roast belly of pork, braised cheek, mash, beetroot, jus

    £17
  • Roast and confit rib of beef, squash puree, cavolo nero, hash brown

    £22
  • Pan fried seabass, crab, pumpkin, squid ink sauce

    £19
  • Cod, Bombay potatoes, spinach, curried sauce

    £17.5
  • Mushroom and potato dauphinoise tart, spinach

    £16

Classics

  • Beer battered local fish, hand cut chips, mushy peas, tartare sauce

    £13
  • House beef burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £11.5
    Add smoked cheddar and bacon £2
  • Roast and confit rib of beef, squash puree, cavolo nero, hash brown

    £22
  • 10oz Sirloin steak, hand cut chips, peppercorn sauce, field mushroom

    £20
  • Mushroom tagliatelle

    £12.5

Sides

  • Hand cut chips

    £3.5
  • Red onion and tomato salad

    £3.5
    Add smoked cheddar and bacon £2
  • Sautéed potatoes

    £3.5
  • House salad

    £3.5
  • Seasonal vegetables

    £3.5
  • Brussel sprouts, chestnuts, bacon

    £3.5

Desserts

  • Homemade Christmas Pudding, brandy sauce

    £6.5
  • Dark chocolate and cherry brownie, salted caramel ice cream

    £6.5
  • Poached pear frangipane tart, vanilla ice cream

    £6.5
  • Passion fruit crème brulée, mango sorbet

    £6.5
  • South coast cheese board

    £7.5
  • Selection of homemade ice cream and sorbets

    £5.5

Party Menu (for groups of 9 or more)

2 courses - £22.50 3 courses - £27.50

Book directly on via phone 01903 774300 or email info@thelamb-angmering.com

Available throughout December and January

Starters

  • Sweet potato soup, chilli yoghurt

  • Smoked and poached salmon rillette, quails egg, cucumber

  • Ham hock and parsley, pineapple chutney, parma ham

  • Goats curd, beetroot, pomegranate salad, balsamic

Mains

  • Turkey breast, roast potatoes, sprouts, pig in blanket, gravy

  • Slow roast belly of pork, braised cheek, mash, beetroots, jus

  • Cod, Bombay potatoes, spinach, curried sauce

  • Mushroom and potato dauphinoise tart, spinach

  • 10oz Sirloin steak, hand cut chips, peppercorn sauce, field mushroom (£5 Supplement)

Desserts

  • Homemade Christmas Pudding, brandy sauce

  • Dark chocolate and cherry brownie, salted caramel ice cream

  • Poached pear frangipane tart, vanilla ice cream

  • Passion fuit crème brulée, mango sorbet

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