Lunch Lite Bites

  • Welsh rarebit or buck rarebit

  • Smoked salmon, poached egg, hollandaise sauce, rye bread

  • Homemade fish goujons, lemon mayonnaise and mixed leaves

  • House salad with chicken or goats cheese



  • Salt beef, gherkin, Olde Sussex cheese on rye bread

  • Smoked bacon, heirloom tomato, lettuce

  • Fish finger, tartare sauce, gem lettuce, tomato, brioche bun


2 course lunch - 15.00 3 course lunch 19.00


Jerusalem artichoke soup, truffle oil

Poached and smoked salmon rillette, cucumber, quails egg

Beef carpaccio, parmesan, capers, horseradish


Confit Duck leg, mash, cavolo nero, jus

Pan fried black bream, lemon crushed new potatoes, spinach, butter sauce

Beetroot and horseradish risotto, goats curd


Bread and butter pudding, white chocolate ice cream

Passion fruit brûlée, mango sorbet

Hot chocolate mousse, coffee ice cream