Lunch Lite Bites

  • Welsh rarebit or buck rarebit

  • Smoked salmon, poached egg, hollandaise sauce, rye bread

  • Homemade fish goujons, lemon mayonnaise and mixed leaves

  • House salad with chicken or goats cheese



  • Salt beef, gherkin, Olde Sussex cheese on rye bread

  • Smoked bacon, heirloom tomato, lettuce

  • Fish finger, tartare sauce, gem lettuce, tomato, brioche bun


2 course lunch - 15.00 3 course lunch 19.00


Pea and ham soup

Smoked mackerel pate, cucumber, sourdough

Goats cheese mousse, rye bread, pinenuts, beetroot


Cumberland sausages, mashed potato, spring greens, jus

Pan fried hake, mussel tagliatelle

Grilled Mediterranean vegetable cake, baby leaf, pesto


Set vanilla cream, poached fruits, blood orange

Apple and sultana crumble, vanilla ice cream

Sticky toffee pudding, toffee sauce