Lunch Lite Bites

  • Welsh rarebit or buck rarebit

  • Smoked salmon, poached egg, hollandaise sauce, rye bread

  • Homemade fish goujons, lemon mayonnaise and mixed leaves

  • House salad with chicken or goats cheese



  • Salt beef, gherkin, Olde Sussex cheese on rye bread

  • Smoked bacon, heirloom tomato, lettuce

  • Fish finger, tartare sauce, gem lettuce, tomato, brioche bun


2 course lunch - 15.00 3 course lunch 19.00


Pea and ham soup

Smoked mackerel, potato salad, aioli

Tomato, avocado, mozarella salad, aged balsamic


Roast chicken breast, mash, onion, pancetta, jus

Loch Duart salmon, moroccan cous cous, lemon oil

Tomato risotto, goats curd, babyleaf


Roast peach, raspberry sorbet, almonds

Apple and sultana crumble, vanilla ice cream

Ginger cake, lemon curd, salted caramel ice cream