Starters

  • Selection of bread and olives

    £5
  • Cauliflower soup, cauliflower beignet

    £6
  • Roast chicken and tarragon croquette, gem lettuce, Caesar dressing

    £7
  • Confit trout, crispy squid, tomato, basil

    £7.5
  • Venison, prune and leek terrine, brioche, blackberry puree

    £8.5
  • Sashimi tuna, avocado, sweetcorn salsa, coriander

    £8.5
  • Brighton blue cheese panna cotta, celery, walnuts, grapes

    £6.5

Mains

  • Roast duck breast, crispy leg, mash potato, turnips, jus

    £17
  • Roast rump confit shoulder of lamb, olives, green beans, tomatoes, jus

    £18.5
  • Gigha halibut, butternut squash puree, cavolo nero, hazelnuts

    £17
  • Pan fried stone bass, asparagus, saffron potatoes, shrimp ragu

    £17
  • Roast fillet of beef, dauphinoise potatoes, kale, celeriac puree, jus

    £22
  • Wild mushroom arancini, roast pumpkin, wild mushrooms, cep sauce

    £13

Classics

  • Beer battered local fish, hand cut chips, mushy peas, and tartar sauce

    £13
  • House beef burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £11.5
    Add smoked cheddar and bacon for £2.
  • 10oz sirloin steak, hand cut chips, peppercorn sauce, field mushroom

    £20
  • Mediterranean tagliatelle, pesto, baby leaves

    £12.5

Sides

  • Hand cut chips

    £3.5
  • Red onion & tomato salad

    £3.5
  • Sautéed potatoes

    £3.5
  • House salad

    £3.5
  • Seasonal vegetables

    £3.5
  • Tenderstem broccolli, toasted almonds

    £3.5

Desserts

  • Ginger cake, lemon curd, salted caramel ice cream

    £6
  • Banana parfait, caramelised banana, toffee sauce, exotic fruit salsa

    £6
  • Hot chocolate fondant. honeycomb, milk ice cream

    £6
    Please allow ten minutes
  • Vanilla creme brulee, blackcurrant sorbet

    £6
  • South coast cheese board

    £7
  • Selection of homemade ice cream and sorbets

    £5

Little Lambs Menu

all £6, served with chips and peas

  • Sausages

  • Fish Goujons

  • Beef Burger

  • Chicken Breast

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