JULY 2020

2 courses - 19.00 3 courses - 24.00

Starters

Tomato soup, aged balsamic, parmesan crisps

Smoked mackerel pate, toasted bloomer, cherry tomato and red onion salad

Roast chicken and thyme ballotine, roasted red pepper sauce, pea shoot salad

Mains

Braised lamb shoulder, wholegrain mustard mash, spinach, bourguignonne sauce

Breaded fishcake, asparagus, poached egg, chive oil

Mediterranean vegetable tagliatelle, pesto, parmesan, rocket

Desserts

Lemon posset, fresh raspberries, raspberry sorbet

Triple chocolate brownie, cherry sorbet, cherry coulis

Sussex cheese board

Selection of ice cream and sorbets

Classics

  • Beer battered local fish, hand cut chips, mushy peas, and tartar sauce

    £13.5
  • 10 oz Sirloin steak, peppercorn sauce, roasted cherry tomatoes on the vine, portabello mushroom

    £23
  • Tomato and basil risotto, crème fraiche, parmesan

    £12.5

Burgers

All burgers served with chips and dressed leaves

  • House beef burger, tomato, pickles, red onion

    £12
    Add smoked cheddar and bacon - £2
  • Fish finger, tartare sauce, gem lettuce, tomato, brioche bun

    £11
  • Chargrilled chicken, bacon, lettuce, tomato, dijon mayo, brioche bun

    £11

Sides

  • Hand cut chips

    £3.5
  • Red onion & tomato salad

    £3.5
  • New potatoes, parsley butter

    £3.5
  • House salad

    £3.5
  • Seasonal vegetables

    £3.5
  • Garlic bread

    £3.5
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