Please note, due to the current situation we are operating the following temporary menu

Thank you for your understanding during these difficult times.

2 courses - 15.50 3 courses - 19.50

Starters

Mushroom, thyme and sherry soup, truffle cream

Poached and smoked salmon rillettes, toasted sourdough, dressed leaves

Lamb shank croquette, tzatziki, dressed mixed leaf

Mains

Pan seared cornfed chicken supreme, sautéed new potatoes, pancetta, wild mushroom, spinach, red wine jus

Butternut squash and chestnut risotto, goats curd, butternut oil

Crispy haddock fishcake, buttered spinach, creamed leeks

Desserts

Apple and mixed berry crumble with vanilla ice cream

Sussex cheese board

Tia Maria panna cotta, coffee ice cream, sable biscuits

Classics

  • Beer battered local fish, hand cut chips, mushy peas, and tartar sauce

    £13.5
  • House beef burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £12
    Add smoked cheddar and bacon for £2.
  • 10oz sirloin steak, hand cut chips, peppercorn sauce, field mushroom

    £22
  • Mushroom tagliatelle

    £12.5

Sides

  • Hand cut chips

    £3.5
  • Red onion & tomato salad

    £3.5
  • Sautéed potatoes

    £3.5
  • House salad

    £3.5
  • Seasonal vegetables

    £3.5
  • Tenderstem broccoli, toasted almonds

    £3.5

Light Bites (Lunchtimes Only)

  • Welsh rarebit or buck rarebit

    £6/£7
  • Smoked salmon, avocado, poached egg, rye bread

    £9.5
  • Homemade fish goujons, lemon mayonnaise and mixed leaves

    £8.5
  • House salad with chicken or goats cheese

    £9.5

Sandwiches (Lunchtimes Only)

  • Chargrilled chicken, bacon, lettuce, tomato, brioche bun

    £8
  • Tomato, mozarella and basil pesto open sandwich, sourdough

    £7.5
  • Fish finger, tartare sauce, gem lettuce, tomato, brioche bun

    £8
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