Starters

  • Selection of bread and olives

    £5
  • Jerusalem artichoke soup, truffle oil

    £6
  • Gin cured trout, red pepper salsa, lemon balm, oyster beignet

    £8
  • Pressed confit duck, chicken, smoked apple puree, celery, apple

    £7
  • Goats curd, beetroot, pomegranate salad, balsamic

    £6.5
  • Pigeon and black pudding terrine, walnut dressing, brioche

    £8
  • Squid, mussel and chorizo ragu, sourdough

    £7.5

Mains

  • Roast corn-fed chicken, fondant potato, savoy cabbage, bacon, jus

    £16
  • Slow roast belly of pork, braised cheek, mash, beetroot, jus

    £17
  • Roast and confit rib of beef, squash puree, cavolo nero, hash brown

    £22
  • Pan fried seabass, crab, pumpkin, squid ink sauce

    £19
  • Cod, bombay potatoes, spinach, curried sauce

    £17.5
  • Mushroom and potato dauphinoise tart, spinach

    £13

Classics

  • Beer battered local fish, hand cut chips, mushy peas, and tartar sauce

    £13
  • House beef burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £11.5
    Add smoked cheddar and bacon for £2.
  • 10oz sirloin steak, hand cut chips, peppercorn sauce, field mushroom

    £20
  • Mushroom tagliatelle

    £12.5

Sides

  • Hand cut chips

    £3.5
  • Red onion & tomato salad

    £3.5
  • Sautéed potatoes

    £3.5
  • House salad

    £3.5
  • Seasonal vegetables

    £3.5
  • Tenderstem broccoli, toasted almonds

    £3.5

Desserts

  • Popcorn parfait, chocolate sorbet

    £6.5
  • Dark chocolate and cherry brownie, salted caramel ice cream

    £6.5
  • Poached pear frangipane tart, vanilla ice cream

    £6.5
  • Passion fruit creme brulee, mango sorbet

    £6.5
  • South coast cheese board

    £7
  • Selection of homemade ice cream and sorbets

    £5

Little Lambs Menu

all £6, served with chips and peas

  • Sausages

  • Fish Goujons

  • Beef Burger

  • Chicken Breast

TOP