Starters

  • Butternut squash and ginger soup, toasted pumpkin seeds

    £6.5
  • Pan fried pigeon breast, black pudding croquette, beetroot coleslaw, beetroot puree, pickled blackberry

    £8
  • Tempura tiger prawn, sun blushed tomato, chorizo, cucumber and spring onion salsa, homemade sweet chilli sauce

    £9
  • Potted ham hock, mushroom jelly, pickled vegetables, toasted brioche, horseradish cream

    £7
  • Slipcote mousse, chicory, toasted walnut, grapes, caramelised fig, croute

    £8
  • Vodka cured salmon, citrus dressing, cucumber, grapefruit, salmon caviar

    £8.5

Mains

  • Roast turkey breast, apricot and sage stuffing, pigs in blanket, roast potato, carrot, sprouts, chestnuts, turkey jus

    £17
  • Whole lemon sole meunière, lemon crushed new potato, french beans

    £19.5
  • Camembert and cranberry pastry, sautéed potato, spinach, roasted butternut squash, chestnut, cep sauce

    £19
  • Slow cooked and pan seared pork belly, mashed potato, pork bon bon, braised red cabbage, glazed turnip, jus

    £17
  • Pan fried fillet of cod, confit potato, spinach, confit leek, mushroom prawn and dill sauce, crispy leeks

    £18.5
  • Roast duck breast, celeriac pomme anna, savoy cabbage with pancetta, carrot, swede puree, jus

    £18

Classics

  • Beer battered local fish, chips, mushy peas, tartar sauce

    £14.5
  • House beef burger, tomato, pickles, red onion, chips, dressed leaves

    £13
  • 10 oz Sirloin steak, peppercorn sauce, roasted cherry tomatoes on the vine, portabello mushroom, chips

    £23
  • Wild mushroom and cep tagliatelle, parmesan shavings

    £13.5

Burgers

All burgers served with chips and dressed leaves

  • House beef burger, tomato, pickles, red onion

    £13
    Add smoked cheddar and bacon - £2
  • Fish finger, tartare sauce, gem lettuce, tomato, brioche bun

    £11
  • Chargrilled chicken, bacon, lettuce, tomato, dijon mayo, brioche bun

    £11

Sides

  • Chips

    £3.5
  • Red onion & tomato salad

    £3.5
  • New potatoes, parsley butter

    £3.5
  • House salad

    £3.5
  • Seasonal vegetables

    £3.5
  • French beans, garlic butter

    £3.5
  • Brussel sprouts, bacon, chestnuts

    £3.5
  • Bread and olives

    £5

Desserts

  • Homemade classic Christmas pudding, brandy sauce

    £7
  • Dark chocolate fondant, white chocolate ice cream

    £7
  • Banoffee pudding

    £7
  • South coast cheese board

    £8.5
  • Selection of ice cream and sorbets

    £6

Little Lambs Menu

all £6, served with chips and peas

  • Sausages

  • Fish Goujons

  • Beef Burger

  • Chicken Breast

DEC 2020

Light Bites (Lunchtimes Only)

Both served with your choice of salad or chips

  • Welsh rarebit or buck rarebit

    £9/11
  • Homemade fish goujons, lemon mayonnaise and mixed leaf

    £11

Sandwiches (Lunchtimes Only)

Served with your choice of a house salad or chips

  • Smoked salmon, crème fraiche, cucumber, rye bread

    £12
  • Chargrilled chicken, bacon, lettuce, tomato, dijon mayonnaise, brioche bun

    £10
  • Roasted beef, horseradish cream, watercress, brown or white bread

    £10
  • Fish finger, tartare sauce, gem lettuce, tomato, brioche bun

    £11
  • Toasted camembert and cranberry sandwich, brown or white bread

    £10

Salad (Lunchtimes Only)

  • Chargrilled chicken and goats cheese salad

    £10
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