Starters

  • Selection of bread and olives

    £6
  • Pea and ham soup

    £6
  • Poached chicken, warm spring vegetables, mushroom consummé

    £7.5
  • Breaded crispy duck leg, endive, homemade peanut butter

    £8.5
  • Smoked haddock gratin, sourdough, baby leaves

    £6.5
  • Brighton blue cheese panna cotta, celery, walnuts, grapes

    £6.5

Mains

  • Roast breast and braised leg of guinea fowl, shallot, fondant potato, jus

    £17
  • Slow roast belly of pork, mash potato, carrot puree, savoy cabbage, jus

    £16.5
  • Pan fried Loch Duart salmon, crab cake, butternut squash, tenderstem broccoli

    £17
  • Pan fried stone bass, asparagus, saffron potatoes, shrimp ragu

    £17
  • Roast fillet of beef, dauphinoise potatoes, kale, celeriac puree, jus

    £22
  • Roast beef tomato, mozzarella, peas, asparagus, tomato sauce

    £13

Classics

  • Beer battered local fish, hand cut chips, mushy peas, and tartar sauce

    £13
  • House beef burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £11.5
    Add smoked cheddar and bacon for £2.
  • 10oz sirloin steak, hand cut chips, peppercorn sauce, field mushroom

    £20
  • Butternut squash, goats cheese and chestnut tagliatelle

    £12.5

Sides

  • Hand cut chips

    £3.5
  • Red onion & tomato salad

    £3.5
  • Sautéed potatoes

    £3.5
  • House salad

    £3.5
  • Seasonal vegetables

    £3.5
  • Tenderstem broccolli, toasted almonds

    £3.5

Desserts

  • Vanilla rice pudding, prune & armagnac ice cream

    £6
  • Rum baba, Chantilly cream, raspberries

    £6
  • Hot chocolate fondant. honeycomb, milk sorbet

    £6
    Please allow ten minutes
  • Set vanilla cream, poached fruits, blood orange sorbet

    £6
  • South coast cheese board

    £7
  • Selection of homemade ice cream and sorbets

    £5

Little Lambs Menu

all £6, served with chips and peas

  • Sausages

  • Fish Goujons

  • Beef Burger

  • Chicken Breast

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