5 Courses ~ £75 per head

Includes a glass of Champagne on arrival

First course served at 8pm

Telephone (or drop in) to book on 01903 774300. We cannot accept online bookings for this event.

Lobster, crab & mussel fish cake, lemon balm, aioli

Smoked chicken, grapes, roquefort

Roast fillet of beef, welsh rarebit glazed potato, wild mushrooms, spinach, jus

Lemon Sorbet

Chocolate & salted caramel delice, vanilla ice cream

TOP