Our menu reflects seasonality, and often changes on a weekly basis; the below options are just an idea of what is typically available on a Sunday at The Lamb.

Served from 12-3pm and 6-8pm

Starters

  • Selection of bread & olives

    £5
  • White onion soup, crispy onion ring

    £6
  • Haddock fishcake, sweet chilli sauce, dressed leaves

    £7.5
  • Roast chicken and leek terrine, apricot puree, brioche

    £7
  • Buffalo mozzarella, tomato, pine nuts, pesto, aged balsamic

    £6.5
  • Salmon rillette, cucumber, avocado puree, garlic crutons

    £7.5

Mains

  • Roast topside of Passmore Farm beef

    £15
  • Roast Henfield leg of lamb

    £14.5
  • Roast Orchard loin of pork

    £13.5
  • Nut roast, roasted potatoes, cauliflower cheese, parsnip, veggie gravy

    £13
  • Pan fried trout, roasted new potatoes, butternut puree, romanesco, saffron sauce

    £16

Classics

  • Beer battered local fish, hand cut chips, mushy peas, tartare sauce

    £13
  • House beed burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £11.5
    add smoked cheddar and bacon - £2
  • Mushroom tagliatelle

    £12.5

Desserts

  • Lemon and lime posset, poached plum, raspberry sorbet

    £6.5
  • Sticky toffee pudding, toffee sauce, clotted cream

    £6.5
  • Caramelised rice pudding, berry compote

    £6.5
  • Selection of ice cream and sorbets

    £5
  • Sussex cheese board

    £7
TOP