Our menu reflects seasonality, and often changes on a weekly basis; the below options are just an idea of what is typically available on a Sunday at The Lamb.

Served from 12-3pm and 6-8pm


  • Selection of bread & olives

  • White onion soup, crispy onion ring

  • Haddock fishcake, sweet chilli sauce, dressed leaves

  • Roast chicken and leek terrine, apricot puree, brioche

  • Buffalo mozzarella, tomato, pine nuts, pesto, aged balsamic

  • Salmon rillette, cucumber, avocado puree, garlic crutons



  • Roast topside of Passmore Farm beef

  • Roast Henfield leg of lamb

  • Roast Orchard loin of pork

  • Nut roast, roasted potatoes, cauliflower cheese, parsnip, veggie gravy

  • Pan fried trout, roasted new potatoes, butternut puree, romanesco, saffron sauce



  • Beer battered local fish, hand cut chips, mushy peas, tartare sauce

  • House beed burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    add smoked cheddar and bacon - £2
  • Mushroom tagliatelle



  • Lemon and lime posset, poached plum, raspberry sorbet

  • Sticky toffee pudding, toffee sauce, clotted cream

  • Caramelised rice pudding, berry compote

  • Selection of ice cream and sorbets

  • Sussex cheese board