Our menu reflects seasonality, and often changes on a weekly basis; the below options are just an idea of what is typically available on a Sunday at The Lamb. Prices reflect time of page update.

Served from 12-3pm

Starters

  • Selection of bread & olives

    £7
  • Broccoli soup, stilton, toasted almonds, almond oil

    £7.5
  • Breaded camembert, farmhouse chutney, toasted walnuts

    £8
  • Game terrine, pickled shimeji mushroom, blackberry ketchup, toasted brioche

    £9
  • Trout rillette, cucumber, dressed leaf, toasted rye bread

    £8.5
  • Beetroot cured salmon, celeriac remoulade, gravlax dressing, potato crisps

    £9

Mains

All of our roasts are served with garlic roasted potatoes, honey glazed roast parsnip, cauliflower cheese, bowl of mixed vegetables, Yorkshire pudding, gravy / vegetable gravy

  • Roast topside of Passmore Farm beef

    £23
  • Roast Henfield leg of lamb

    £24
  • Roast Orchard farm loin of pork and crackling

    £21
  • Crispy nut roast – nuts, seeds, red lentils, carrots, dried apricot, sunblushed tomato

    £21
  • Pan fried fillet of Loch Duart salmon, smoked salmon and crème fraiche risotto, spinach

    £26

Classics

  • Beer battered local fish, hand cut chips, mushy peas, tartare sauce

    £18
  • House beef burger, tomato, pickles, red onion, hand cut chips, dressed leaves

    £17
    add smoked cheddar and bacon - £2
  • Wild mushroom tagliatelle, parmesan shavings

    £19

Desserts

  • Vanilla and cardamom panna cotta, plum sauce, cinnamon doughnut

    £8
  • Apple & berry crumble, clotted cream ice cream

    £8
  • Chocolate and coffee cake, coffee cream, griottine cherry

    £8
  • Selection of ice cream and sorbets

    (per scoop) £2.5
  • Sussex cheese board

    £10
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