Our menu reflects seasonality, and often changes on a weekly basis; the below options are just an idea of what is typically available on a Sunday at The Lamb.
Starters
Selection of bread & olives
£4
Pumpkin Soup, sweetcorn, coriander
£5
Chicken liver, ham hock and fois gras terrine, toasted brioche bun, plum chutney
£6
Smoked haddock, lead, potato and chive gratin, baby leaf
£7
Selection of pressed meats, mushrooms, prunes, house chutney
£7
Mains
Forge Farm roast topside of beef
£14
Roast leg of Sussex lamb
£13
Roast loin of Sussex pork
£13
Mushroom tagliatelle, mixed leaves, parmesan
£12
Selection of pressed meats, mushrooms, prunes and house chutney
£7
Pan roasted cod, roast new potatoes, prawn butter
£15
Desserts
Caramelised rice pudding, berry compote
£6
Orange bread and butter pudding, crème anglaise
£6
Chocolate brownie, cherry and mascarpone ice cream
