2 courses - 24.50 | 3 courses - 29.50

Starters

Selection of bread and olives
Roast red pepper and tomato soup, hummus
Braised brisket, onion puree, onion ring, jus
Sussex Slipcote, brick pastry, piccalilli, herb salad
Sashimi tuna, noodles, soy, spicy onion and sesame dressing
Fillet of Mackerel, lentil, tomato and chorizo salsa, chive oil, micro cress

Mains

Pan seared lamb rump, rosemary roasted new potatoes, swede puree, garlic and olive jus
Roast duck breast, confit leg sausage roll, pomme anna, glazed carrots, jus
Loch duart salmon, mashed potato, spinach, horseradish creamed celeriac, scallop velouté
Seafood tagliatelle; baby squid, mussels, brown shrimp, dill and saffron sauce
Mushroom and brie pithivier, red cabbage, mushroom sauce
Pan seared fillet of Beef, parma ham dauphinoise potato, cherry tomatoes, kale, jus (£5 Supplement)

Desserts

Dark chocolate and orange tart, candid orange zest, chocolate soil, white chocolate and lime sorbet
Mango crème brulée, passion fruit, orange sorbet
Fig gallette, toasted almonds, spicy honey and vanilla ice cream (Sharing)
South coast cheese board
Selection of homemade ice cream and sorbets

Sides - all £3.5

Hand cut chips
House salad
Red onion & tomato salad
Seasonal vegetables
Sautéed potatoes
Tenderstem broccoli with almonds

TOP